Order online
Menu
salads
$18
Burrata Salad
Burrata, radicchio, pickled peppers, tomato and nectarine jam, hazelnut, mint. Gluten free option, vegetarian.
$18
$24
Cobb Salad
Mixed greens, chicken, bacon, avocado, hard boiled egg, cherry tomatoes, blue cheese crumbles, honey mustard vinaigrette. Gluten free, vegetarian option.
$24
$16
Green Salad
Mixed greens, cucumbers, cherry tomatoes, preserved lemon dressing. Gluten free, vegan.
$16
$28
Smoked Salmon Salad
Farro, pickled radish and shallot, snap peas, cucumber, herbs, hazelnuts. Dairy free, vegan option.
$28
sandwiches
all sandwiches served hot with brown butter popcorn
$28
Big Dipper
Sous-vide steak, remoulade, caramelized onions, arugula, parmesan broth, Cottage seeded baguette. Dairy free option, gluten free option.
$28
$20
Grilled Cheese & Tomato Soup
Aged cheddar, smoked gouda, caramelized onions, Cottage Pane Bello bread. Gluten free option, vegetarian.
$20
$25
Grinder
Ham, salami, swiss, remoulade, arugula, Cottage seeded baguette. Dairy free option, gluten free option.
$25
$25
Meatball Sub
Pork meatballs, Nduja red sauce, Parmigiano Reggiano, fresh herbs, Cottage seeded baguette. Dairy free option, gluten free option.
$25
$25
Mojo Mushroom Melt
Mixed mushrooms, mojo sauce, avocado, caramelized onions, Swiss, aioli, Cottage Pane Bello bread. Gluten free option, vegetarian, vegan option.
$25
$25
Turkey Brie
Turkey, brie, cracked black peppercorn, caramelized onions, red wine jam, arugula, Cottage seeded baguette. Gluten free option, vegetarian.
$25
$25
Vinbero Club
Chicken, avocado, bacon, tomato, Swiss, arugula, aioli, balsamic glaze, Cottage Pane Bello bread. Dairy free option, gluten free option.
$25
plates
$17
Arancini
Fried risotto balls, smoked scamorza, whipped mascarpone, Parmigiano Reggiano, black garlic molasses, Aleppo chili flake. Gluten free, vegetarian.
$17
$32
Salmon Mac & Cheese
Lummi Island Wild smoked salmon, cheese sauce, aged cheddar, smoked gouda, pickled capers & green peppercorns, fresh herbs. Vegetarian.
$32
$22
Meatballs
Six pork meatballs, Nduja red sauce, Parmigiano Reggiano. Dairy free option, gluten free.
$22
$25
Risotto
Arborio rice, onion-nettle butter, kabocha squash, mixed mushrooms, saffron-ancho chili oil. Gluten free, vegetarian.
$25
$35
Risotto with Chorizo
Basque-inspired risotto, with Ibérico chorizo, diced chicken breast, boiled egg, Parmigiano Reggiano. Gluten free.
$35
boards
gluten free option available for all
$14
Featured Cheese
Rotating cheese, jam, crackers.
$14
$29
Cheese
Three cheeses, jam, crackers.
$29
$29
Meat
Three meats, mustard, crackers.
$29
$48
Full Board
Meats and cheeses, jam, mustard, crackers.
$48
$100
Vinbero Board
Three times the meats and cheeses, jam, fruit, mustard, nuts, olives, crackers.
$100
$20
Jamón Iberico
The world's finest, from black-footed Spanish pigs.
$20
varies
additions
Brown Butter Popcorn 5
varies
Big Ass Bag of Popcorn 10
Bread & Butter 7
Cornichon pickles 5
Crackers (gfo) 3
Jam 3
Mustard 3
Nuts 6
Olives (3oz) 6
Tinned Fish MP
desserts
all day, every day, always from scratch
$4
Cookie
Fresh cookies, two flavors; ask your bartender for today's temptation. Gluten free option, vegetarian.
$4
$9
Posset
A jar of lightly sweet custard; ask your bartender what the current flavor is. Gluten free, vegan.
$9
$16
Tiramisu
Chef Steph’s seasonal take on this legendary treat.
$16
All kids meals served with fresh fruit. Add a hunniwater for $1.50.
For The Littles
$6
Little Mac
Little portion of Mac & Cheese. Vegetarian.
$6
Add bacon $1
$7
Little Grilled Cheese
Little portion of grilled cheese on white bread. Gluten free option, vegetarian without meat.
$7
Add avocado, bacon, or turkey $2
$9
Baby Charc
Jack cheese, salami, fresh fruit, crackers. Gluten free option.
$9
available Saturday & Sunday 11 to 3
BRUNCH
$20
Avocado Toast
Avocado spread, mojo sauce, pickled peppers, two sous vide eggs*, Cottage Bakery Pane Bello. Gluten free option, vegan.
$20
$17
Breakfast Sandwich
Sliced ham, swiss, one sous-vide egg*, garlic aioli, hot honey, arugula, Cottage Bakery seeded baguette. Dairy free option, gluten free option.
$17
smother with hollandaise add $4
substitute Jamón Iberico for ham add $20
$19
Eggs Benedict
Two sous-vide eggs*, Franz bakery English muffin, hollandaise, arugula, and choice of:
$19
Mushroom & pickled beet
Ham, brie, & caramelized onion
Smoked salmon & herbed mascarpone.
substitute potato cakes for english muffins add $2
$6
Scone
One scone made fresh by Steph, great for sharing! Ask your bartender what Steph’s made this week. Vegetarian.
$6
$18
Shakshuka
Two sous-vide eggs*, crushed San Marzano tomato, grated parmesan, fresh herbs, Ibérico chorizo, caramelized onion, pickled peppers, toast on side . Gluten free option, vegetarian option.
$18
varies
Sides
varies
hollandaise $4
two pieces of pane bello toast $3
two sous-vide eggs* (gf, v) $4
two potato cakes (gf, vg) $6
three strips of bacon (df, gf) $6
brunch beverages
$12
bloody mary
$12
$4
coffee
$4
$17
cold brew martini
$17
$13
mimosa
$13
$7
orange juice
$7
available Sunday to Friday 3 to 6 pm and all day Tuesday
wine
rotating selection
$9
orange
$9
$9
red
$9
$9
rosé
$9
$9
sparkling
$9
$9
white
$9
draft beer
$7
IPA
$7
$7
Pilsner
$7
cocktails
$12
Gingerita
Libélula tequila, lime, agave, ginger liqueur
$12
$10
Booze & Soda
+Mezcal & orange soda
$10
Rye whiskey & sarsaparilla
Cognac & cream soda
food
$12
Burrata Salad
Burrata, radicchio, pickled peppers, rotating jam, hazelnut, mint. Gluten free option, vegetarian.
$12
$12
Cold Cut Sandwich
Served cold with swiss, mayo, tomato, greens, and your choice of:
$12
Caprese
Ham
Turkey
$10
Cracker Pizza
Croccantini cracker topped with your choice of:
$10
Schiacciata & cheese
Mushrooms & blue cheese (vgo)
Chicken & cherry tomatoes
$12
Featured Cheese or Meat
Rotating cheese or meat, accoutrements. Gluten free option, vegetarian.
$12
$22
Featured Cheese & Meat
Chef’s selection of meat and cheese with accoutrements. Gluten free option.
$22
$8
Mac & Cheese
Cheese sauce, aged cheddar, smoked gouda, crispy breadcrumbs. Vegetarian.
$8
$12
Meatballs
Three Mediterranean-spiced pork meatballs, Nduja red sauce, cheese blend and Parmigiano Reggiano. Dairy free option, gluten free option.
$12
Please see our new and improved catering menu on our Catering page at vinbero.bar/catering
CATERING
weekdays
$2,200
Base Package
Pricing for evening events Sunday through Thursday, excluding holidays. Sundays available on a per case basis.
$2,200
All prices include tax and 20% gratuity.
Live music available for an additional $300.
Service available from 5 pm until 9 pm. Accommodates 26 people. For each five additional guests add $500. Maximum 36 guests; 41 when outdoor seating is available (seasonal).
Included
Food
Food will be served buffet style. Choose one option from each category below:
Included
SALAD: Kale Caesar OR Hearty Greens
SIDE: Burrata OR White Bean
ROSTPANO: Coppa Toast OR Mushroom Toast
MAIN: Mojo Porchetta OR Airline Chicken OR Vegetarian
DESSERT: Homemade Cookies
Varies
Additional Options
Varies
Charcuterie & Cheese Board $550
Cheese Board $325
Jamón Iberico de Bellota $250
Premium Dessert $200
Included
Beverage
Red and white wine, draft beer, and NA options included.
Included
Varies
Additional Options
Varies
Extended Glass Pour list (excludes Rare Wine category) $500
Full Glass Pour list (includes all Rare Wines) $1,100
Champagne toast $400
House Cocktails & Spirits $1,000
Read Me
The Fine Print
We require booking a minimum of seven days prior to the event.
Read Me
A deposit of $500 is required to secure the date, refundable up to seven days in advance of event.
Weekday pricing not available during the last week of December.
Please email inquiries and requests to cheers@vinbero.bar
weekends
$4,200
Base Package
Pricing for evening events Friday and Saturday. All prices include tax and 20% gratuity.
$4,200
Live music available for an additional $300.
Service available from 5 pm until 10 pm.
Accommodates 26 people. For each five additional guests add $500. Maximum 41 guests, including outdoor seating (available seasonally).
Included
Food
Food will be served buffet style. Choose one option from each category below:
Included
SALAD: Kale Caesar OR Hearty Greens
SIDE: Burrata OR White Bean
ROSTPANO: Coppa Toast OR Mushroom Toast
MAIN: Mojo Porchetta OR Airplane Chicken OR Vegetarian
DESSERT: Homemade Cookies
Varies
Additional Options
Varies
Charcuterie & Cheese Board $550
Cheese Board $325
Jamón Iberico de Bellota $250
Premium Dessert $200
Included
Beverage
Extended wine selection, draft beer, and NA options included. Wine choices include Glass Pour menu options excluding Rare Wine category.
Included
Varies
Additional Options
Varies
Full Glass Pour list (includes all Rare Wines): $1,100
Champagne toast: $400
House Cocktails and Spirits: $1,000
Read Me
The Fine Print
We require booking a minimum of seven days prior to the event.
Read Me
A deposit of $500 is required to secure the date, refundable up to seven days in advance of event.
Weekend pricing applies to every night during the last week of December.
Please email inquiries and requests to cheers@vinbero.bar
lunch & brunch events
$2,200
Brunch Base Package
Pricing for daytime events Saturday and Sunday.
$2,200
All prices include tax and 20% gratuity.
Live music available for an additional $300.
Service available from 11 am to 3 pm.
Accommodates 26 people. For each five additional guests add $500. Maximum 41 guests, including outdoor seating (available seasonally).
Please direct inquiries to cheers@vinbero.bar
$1,500
Lunch Base Package
Pricing for daytime events Monday through Friday.
$1,500
All prices include tax and 20% gratuity.
Live music available for an additional $300.
Service available from 11 am to 3 pm.
Accommodates 26 people. For each five additional guests add $500. Maximum 41 guests, including outdoor seating (available seasonally).
Please direct inquiries to cheers@vinbero.bar